This website preview has been exclusively prepared for Goodwood Bakeshop
Everything made fresh each morning using seasonal produce. We open at 7am and close when it's gone.
Slow-fermented, hand-shaped, baked to order
Our signature open-crumb sourdough made with a long cold ferment. Chewy crust, creamy interior. The one people travel for.
Nutty, hearty, and satisfying. Made with a blend of whole wheat and rye, topped with seeds and slow-baked.
A rotating special that changes with the season and what inspires the bakers that week. Ask at the counter.
Butter-laminated, flaky, golden — made to be eaten fresh
27 layers of butter-laminated dough. Caramelised base, honeycomb interior. A benchmark of French technique done properly.
Two fingers of dark chocolate encased in the same buttery laminated dough. Crispy outside, molten inside when fresh.
Rotating flavour — think cinnamon & brown butter, almond cream, or seasonal fruit. Changes weekly.
The Breton cake of caramelised croissant dough — sticky, salty, sweet, and dangerously good. Weekend only.
Proper food for a proper breakfast or lunch
Short pastry shell filled with seasonal vegetables, cheese, and egg custard. Varies by what's good at the market.
The perfect savoury pastry — house ham, gruyère, and Dijon baked inside a golden laminated croissant.
A weekly rotating savoury — inspired by what's seasonal, what's available, and what's interesting. Check the board.
Alex's realm — seasonal, precise, and genuinely beautiful
Silky egg custard in a perfectly short pastry case — a Goodwood staple. Simple, precise, and impossible to stop at one.
Free-form pastry showcasing whatever fruit is at its seasonal peak — stone fruit in summer, pear in autumn, citrus in winter.
Dark chocolate ganache in a cocoa pastry case. Rich without being heavy. The kind of thing that makes people go quiet.
A surprise that changes each week — could be a frangipane tart, a mille-feuille, or something completely new. Worth the wait.
Specialty coffee to go with your morning pastry
Flat whites, lattes, cappuccinos, and macchiatos using a quality single-origin espresso blend. Served hot or iced.
Pour-over filter coffee and loose-leaf teas for those who prefer something lighter or want to savour slowly.
Seasonal cold drinks, house-made lemonades, and other non-coffee options. Varies by what's good and what's cold.
Planning something special? Goodwood can help with celebration cakes, custom tarts, and catering for small events. Get in touch to discuss what you have in mind.
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