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Find Us

We're in the heart of Marrickville. Come in Thursday to Sunday — and come early.

Visit, Call,
or Say Hello

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Address
297 Marrickville Rd
Marrickville NSW 2204
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Phone
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Instagram
Trading Hours
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday7:00am – 2:00pm
Friday7:00am – 2:00pm
Saturday7:00am – 2:00pm
Sunday7:00am – 2:00pm
⚡ We frequently sell out before 2pm — arriving early is strongly recommended.
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297 Marrickville Rd, Marrickville NSW 2204

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Send a Message

For custom orders, catering enquiries, or general questions — we'd love to hear from you.

Common Questions

Do you take pre-orders or reservations?

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We don't offer pre-orders for our daily baked goods — everything is walk-in, first come first served. For custom or special orders, please get in touch via the form above or email us directly.

Why are you only open Thursday to Sunday?

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Quality and sustainability. Baking properly takes time — long ferments, careful lamination, seasonal sourcing. Being open four days means we can do it right, every time. It also keeps what we do feeling special.

What time do you usually sell out?

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It varies, but popular items (croissants, sourdough, custard tarts) often go by mid-morning, especially on weekends. We strongly recommend arriving by 8–9am if you have specific things in mind. Follow @goodwoodbakeshop on Instagram for daily updates.

Do you offer gluten-free or vegan options?

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We are a bakery that works extensively with wheat flour and dairy. We do offer some options that may suit dietary requirements — please call ahead or ask at the counter about what's available on the day.

Can you cater for events or do wholesale?

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Yes — for small events and select wholesale partnerships. We're selective about what we take on to maintain quality. Send us a message via the form above and we'll get back to you.