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We don't offer pre-orders for our daily baked goods — everything is walk-in, first come first served. For custom or special orders, please get in touch via the form above or email us directly.

Quality and sustainability. Baking properly takes time — long ferments, careful lamination, seasonal sourcing. Being open four days means we can do it right, every time. It also keeps what we do feeling special.

It varies, but popular items (croissants, sourdough, custard tarts) often go by mid-morning, especially on weekends. We strongly recommend arriving by 8–9am if you have specific things in mind. Follow @goodwoodbakeshop on Instagram for daily updates.

We are a bakery that works extensively with wheat flour and dairy. We do offer some options that may suit dietary requirements — please call ahead or ask at the counter about what's available on the day.

Yes — for small events and select wholesale partnerships. We're selective about what we take on to maintain quality. Send us a message via the form above and we'll get back to you.