This website preview has been exclusively prepared for Goodwood Bakeshop
Seasonal ingredients, traditional methods, and 20+ years of artisan baking experience — all in the heart of Marrickville. Open Thursday to Sunday until sold out.
Jamie Goodin and Alex Alewood — together they are Goodwood. With careers spanning Staple, Bourke Street Bakery, The Bread & Butter Project, and Brickfields, they've channelled over 20 years of combined craft into a boutique bakeshop built for the Marrickville community.
Since opening in 2021, Goodwood Bakeshop has become a destination. Locals stop in for their morning ritual; Sydneysiders make the trip just to catch what's fresh. Get in early — we sell out.
Everything is baked fresh each day using seasonal produce. We sell out — so come early.
Based on 269 reviews
"Absolutely incredible bakeshop. The croissants are some of the best I've had in all of Sydney. The team clearly put so much love into every single thing they make. A must-visit every week."
"I drive from the Inner West every Saturday just for Goodwood. The sourdough loaves and the seasonal tarts are exceptional. Worth every minute of the drive. Get there early — they sell out fast!"
"Best bakery in Sydney, full stop. The kind of place that reminds you why artisan baking matters. Jamie and Alex have created something really special for Marrickville and all of Sydney."
We bake fresh every Thursday through Sunday. Once it's gone, it's gone. That's part of what makes it special.
Get Directions Call 0420 543 837